Ti Kuan Yin Tea Brewing

The tea leaves are placed directly in the cup with the lid in place for infusing the tea leaves.

Ti kuan yin tea brewing. A gaiwan consists of a porcelain teacup with a lid and saucer. Ti kuan yin tea brewing why you shouldn t use too much tea. More on how to prepare tie guan yin here. First of all get 5 7 grams of tie guan yin tea from the tea container and put it into tea holder.

Also known as tie guan yin or tieguanyin this traditional chinese oolong has a higher oxidation than the more popular taiwanese oolongs giving it a more medium bodied finish with flavors of dried fruit and sweet finish. For a trip back in time to the first creations of oolong ti kuan yin is the tea to drink. Because this oolong is tightly rolled during production one can easily use too much leaves. The republic of tea s ti kuan yin has quickly risen to the top of my favorite tea list.

In the video below you can see how a small amount of tea fills up the whole brewing vessel once water is added. Ti kuan yin oolong tea description. The gaiwan is designed to be used with green and oolong teas of delicate flavor. Ti kuan yin tea is best brewed in a porcelain vessel like a gaiwan or in a traditional yixing a teapot made from purple clay.

The name is sometimes also spelled as tie guan yin and literally means iron goddess. Now pour the hot boiling water into the sand fired pot just for cleansing and warming the pot and now use this water of sand fired pot to clean and warm fair cup and pinming cup. Traditionally ti kuan yin is brewed in a gaiwan. My first sip made me wish i wasn t so frugal because i realized this is what i should have been drinking all along.

I had a rather large bag from another vendor and not wanting to be wasteful i finished that bag off before trying the trot version. Brewing instructions fill both the teapot and the cup about halfway with hot water to preheat them.